Sunny Florida OJ Mexican Couscous

Ingredients

  • 2 cups Florida Orange Juice
  • ¼ cup water
  • ½ cup whole-wheat couscous, raw
  • 1 tsp. ground cumin
  • 2 tbsp. fresh lime juice
  • ¼ cup jicama, small dice
  • 1 cup cooked black beans
  • 1 tbsp. cilantro, minced

Preparation

In medium bowl, combine the couscous and cumin; reserve.

In a small pot over high heat, bring Florida Orange Juice and water to a boil; reduce by half. Pour Florida Orange Juice mixture over the couscous; stir. Cover with plastic wrap; let stand at room temperature for 20 minutes.

Remove the plastic wrap; fluff the couscous with a fork. Add the lime juice, jicama, black beans and cilantro. Mix together and serve immediately.