Tofu Stir Fry with Orange Hoisin Sauce
Makes: 4 servings
Ingredients
For the Stir Fry:
- 1/4 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 package extra firm tofu (454 grams), cut in 1-inch cubes
- 2 tablespoons oil, divided
- 1 head broccoli, cut into florets
- 1 package (200 grams) snow peas or snap peas
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
For the Orange Hoisin Sauce:
- 3/4 cup (178ml) Florida Orange Juice
- 1 tablespoon cornstarch
- 3 tablespoons water
- 1/4 cup hoisin
- 1 teaspoon grated fresh ginger
- 1 teaspoon minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds for garnish (optional)
Preparation
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 25 minutes | 40 minutes |
- Combine cornstarch, garlic powder, paprika, salt, and pepper in a bowl. Add tofu and toss to combine, ensuring tofu is coated on all 4 sides.
- Heat frying pan with 1 tablespoon oil over medium heat. Fry tofu, browning all sides evenly. Set aside.
- In same pan, add 1 tablespoon oil, and sauté broccoli for 2 minutes. Add snap peas and cook until vegetables are tender, seasoning with salt and pepper. Remove from heat.
- Mix cornstarch and water in a small bowl to form a slurry. Set aside.
- In a small saucepan over medium heat, bring orange juice, hoisin, ginger, garlic, and soy sauce to a boil. Stir in cornstarch slurry until thickened. Remove from heat.
- Bring frying pan back over medium heat and add tofu to veggies. Pour sauce over and stir to coat.
- Serve topped with sesame seeds. Pair with rice if desired.
