Steak Pita with Florida Orange Coleslaw


  • 1 cup (240 ml) Florida Orange Juice
  • 1 Florida Orange, segmented
  • 1 cup savoy cabbage, shredded
  • ½ cup red cabbage, shredded
  • 3 radishes, sliced thinly
  • 3 oz. apple cider vinegar
  • 2 tbsp. granulated sugar
  • 1 (9 oz.) flank steak
  • 4 (4-inch) whole-wheat pita bread


Steak Pita with Florida Orange Coleslaw

In medium bowl, combine Florida Orange Juice, savoy cabbage, red cabbage, orange segments, radishes, vinegar and sugar. Mix until the sugar dissolves. Cover; let marinate at room temperature.

Grill flank steak until fully cooked, 6–7 minutes on each side. Let steak rest 5 minutes; slice into thin strips.

Divide steak among pitas; add citrus slaw and serve immediately.