Grapefruit And Orange Salad With Raspberry Vinaigrette


For Salad:

  • 1 bunch watercress, washed and trimmed
  • 2 Florida grapefruit, peeled and sectioned
  • 2 Florida oranges, peeled and sectioned
  • 1 avocado, pitted, peeled and diced
  • 1/2 cup sliced red onion
  • 1/2 cup fresh raspberries
  • 1/4 cup toasted pine nuts

For Raspberry Vinaigrette:

  • 2 tablespoons Florida grapefruit juice
  • 2 tablespoons raspberry vinegar
  • 1 teaspoon Dijon mustard
  • 4 tablespoons extra virgin olive oil


Grapefruit And Orange Salad With Raspberry Vinaigrette
For the Salad:

In a large salad bowl combine watercress, grapefruit sections, orange sections, avocado, onion, raspberries and pine nuts.

For the Raspberry Vinaigrette:

In a small bowl whisk together grapefruit juice, vinegar and mustard. Slowly whisk in oil, whisking until emulsified. Season with salt and pepper to taste. Drizzle over salad; toss to coat. Serve immediately.