Florida OJ Steak Tartare


  • Florida Orange Slices, if desired
  • ½ cup (120 ml) Florida Orange Juice
  • 1 cup Pommery® mustard*
  • 2 tbsp. dry mustard
  • 2 tbsp. sweet soy sauce
  • 2 tbsp. ketchup
  • 1 lb. (454 grams) beef tenderloin, minced     .
  • 3 tbsp. red onion, minced
  • 2 tbsp. chives, minced
  • 8 baguette toast points
  • Chives, chopped, if desired


Florida OJ Steak Tartare

Combine Pommery® mustard, Florida Orange Juice and dry mustard; remove one-half of mixture and reserve. Add soy sauce and ketchup to remaining mustard mixture; stir to combine. Add beef tenderloin, red onion and chive to mustard mixture; mix gently to combine.

Form Steak Tartare into 4 rounds. To serve, place Steak Tartare round on serving plate; add 2 baguette toast points and a dollop of reserved mustard mixture. Garnish with Florida Orange Slices and chopped chives, if desired.

*Pommery® mustard can be purchased at specialty supermarkets or online. Spicy whole grain mustard can be substituted for Pommery® mustard.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.