Florida Citrus Greek Yogurt Sea Salt Cake


For Cake:

  • ¼ cup (60 ml) Florida Orange Juice
  • 1 Florida Orange Curl, if desired
  • 6 Florida Orange Segments, if desired
  • ½ cup Greek yogurt
  • 3 eggs
  • 1 cup sugar
  • 1 ½ cups all-purpose flour
  • 2 tsp. baking powder
  • 2 tsp. orange zest, grated
  • 1/3 cup vegetable oil
  • 1 tsp. sea salt, medium grain
  • 1 mint sprig, if desired

For Glaze:

  • ¼ cup (60 ml) Florida Orange Juice
  • ¾ cup powdered sugar


Florida Citrus Greek Yogurt Sea Salt Cake

1. Preheat oven to 350° F.

2. In a large bowl, combine Florida Orange Juice, yogurt, eggs and sugar; mix until smooth. Add flour, baking powder and orange zest; mix just until combined. Add oil and mix until fully blended.

3. Butter a 9-inch round cake pan; line the bottom with parchment paper. Pour cake batter into prepared pan. Lightly sprinkle sea salt on top of cake batter.

4. Bake for 30 to 35 minutes, or until toothpick comes out clean. Let cake cool in pan for 8 minutes. Remove cake from pan and place on wire rack until completely cool.

5. While cake is cooling, prepare glaze. Combine Florida Orange Juice and powdered sugar until smooth; reserve. Place cake on serving plate; drizzle glaze over top of cake. Garnish with Florida Orange Segments, Florida Orange Curl and mint sprig, if desired.