Easy Orange Parfaits


  • 1 (4-serving size) package cook-and-serve vanilla pudding mix
  • 1-3/4 cups (420 ml) Florida orange juice*
  • 1 (8-ounce) carton vanilla or pineapple low-fat yogurt
  • 3/4 cup coarsely crushed gingersnaps and/or chocolate wafer cookies (about 10)
  • Florida orange peel curls or wedges (optional)
  • Fresh mint sprigs (optional)
    *May substitute Florida orange juice from concentrate


Easy Orange Parfaits

Prepare pudding mix according to package directions, but using the 1-3/4 cups orange juice instead of milk. Transfer pudding to a bowl. Cover surface with plastic wrap. Chill thoroughly.

Before serving, fold yogurt into pudding. Divide one-third of the pudding mixture among 6 glasses. Sprinkle with half of the crushed cookies. Repeat pudding and cookie layers. Top with remaining pudding mixture. If desired, garnish with orange peel curls or wedges and fresh mint sprigs.