Recipes

Citrus Coconut Cilantro Pork Tenderloin

Ingredients

  • 3 (¼-inch) slices fresh ginger
  • ¾ cup cilantro
  • ¼ cup sliced onion
  • 4 cloves garlic
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon sugar
  • ½ teaspoon coarse salt
  • ½ teaspoon black pepper
  • 1 cup (240 ml) 100% Florida orange juice
  • ¾ cup (180 ml) coconut milk
  • 1 ½ to 2 pounds pork tenderloin
  • Orange slices for garnish, optional
  • Cilantro sprigs for garnish, optiona

Instruction

Preheat oven to 375°F. In food processor, mince ginger. Add cilantro, onion, garlic, olive oil, sugar, salt and pepper; process until mixture is very fine. Add orange juice and coconut milk; process until sauce is smooth, stopping and scraping down sides of bowl several times. Cover 13- x 9- x 2-inch pan with foil; place pork tenderloin in pan and pour about ¾ cup sauce mixture over pork to coat. Roast pork to 160°F. internal temperature; remove from oven and let pork rest for 15 minutes before slicing. Serve with remaining sauce mixture for dipping. Garnish with orange slices and cilantro, if desired.

 

Ingredients

  • 3 (¼-inch) slices fresh ginger
  • ¾ cup cilantro
  • ¼ cup sliced onion
  • 4 cloves garlic
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon sugar
  • ½ teaspoon coarse salt
  • ½ teaspoon black pepper
  • 1 cup (240 ml) 100% Florida orange juice
  • ¾ cup (180 ml) coconut milk
  • 1 ½ to 2 pounds pork tenderloin
  • Orange slices for garnish, optional
  • Cilantro sprigs for garnish, optiona

Preparation

Preheat oven to 375°F. In food processor, mince ginger. Add cilantro, onion, garlic, olive oil, sugar, salt and pepper; process until mixture is very fine. Add orange juice and coconut milk; process until sauce is smooth, stopping and scraping down sides of bowl several times. Cover 13- x 9- x 2-inch pan with foil; place pork tenderloin in pan and pour about ¾ cup sauce mixture over pork to coat. Roast pork to 160°F. internal temperature; remove from oven and let pork rest for 15 minutes before slicing. Serve with remaining sauce mixture for dipping. Garnish with orange slices and cilantro, if desired.

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