Orange Vinaigrette Broccoli Salad Recipe


  • 6 cups fresh broccoli
  • Zest of 1 Florida orange
  • 1 cup (240 ml) Florida orange juice
  • 1/4 cup olive oil
  • 1 grated carrot
  • 1/4 cup golden raisins
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup chopped pecans


Orange Vinaigrette Broccoli Salad Recipe
Step 1:

Steam broccoli in basket over boiling water with orange zest added for 8 to 10 minutes or just until tender crisp.

Step 2:

Meanwhile, combine orange juice, olive oil, carrot, raisins, salt and pepper in large bowl; blend well.

Step 3:

Drain broccoli and add to vinaigrette; toss to coat. Sprinkle with pecans; toss gently. Serve hot or at room temperature.