Orange Vinaigrette Broccoli Salad Recipe

Ingredients

  • 6 cups fresh broccoli
  • Zest of 1 Florida orange
  • 1 cup Florida orange juice
  • 1/4 cup olive oil
  • 1 grated carrot
  • 1/4 cup golden raisins
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup chopped pecans

Preparation

Orange Vinaigrette Broccoli Salad Recipe
Step 1:

Steam broccoli in basket over boiling water with orange zest added for 8 to 10 minutes or just until tender crisp.

Step 2:

Meanwhile, combine orange juice, olive oil, carrot, raisins, salt and pepper in large bowl; blend well.

Step 3:

Drain broccoli and add to vinaigrette; toss to coat. Sprinkle with pecans; toss gently. Serve hot or at room temperature.

Nutrition Facts
Serving size3
Amount per serving
Calories
285
  • % Daily Value*
  • Total Fat22.9g 29%
    • Saturated Fat2.7g 14%
  • Sodium614mg 27%
  • Total Carbohydrate20.1g 7%
    • Dietary Fiber4g 14%
    • Total Sugars12.8g 26%
  • Protein4g 8%
  • Vitamin A4257mcg 473%
  • Vitamin C44.8mg 50%
  • Calcium95mg 7%
  • Iron2.1mg 12%
  • Thiamin.2mg 17%
  • Folate75mcg 19%
  • Potassium429mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.