- 1½ cups water
- 1 cup (240 ml) 100% Florida orange juice
- 1 cup quick cooking steel-cut oats
- 1 Florida orange, peeled and diced
- 1 tablespoon agave nectar or honey
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
In medium saucepan, bring water and orange juice to a boil over high heat.
Add oats to boiling liquids.
Bring back to a boil over high heat then reduce to medium heat and cook uncovered for 5 minutes, stirring frequently.
Mix in remaining ingredients. Remove pan from heat, let stand 1 minute before serving.