Orange Oatmeal


  • 1½ cups water
  • 1 cup (240 ml) 100% Florida orange juice
  • 1 cup quick cooking steel-cut oats
  • 1 Florida orange, peeled and diced
  • 1 tablespoon agave nectar or honey
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt


In medium saucepan, bring water and orange juice to a boil over high heat.

Add oats to boiling liquids.

Bring back to a boil over high heat then reduce to medium heat and cook uncovered for 5 minutes, stirring frequently.

Mix in remaining ingredients. Remove pan from heat, let stand 1 minute before serving.