Make your mornings less stressful by preparing our mini breakfast quiche. The perfect complement to a glass of Florida Orange Juice, these mini breakfast quiches are a yummy breakfast option that you can prepare the night before to make your busy weekday mornings easier.
Ingredients
- 10 large eggs
- ½ cup cooked Mexican chorizo
- 1 cup spinach, finely chopped
- 1 leek, sliced lengthwise (green parts discarded) and thinly sliced
- into half moons
- 1 cup shredded mozzarella
- 1 pinch coarse salt and freshly ground pepper
- 1 tbsp. fresh oregano
Preparation
Preheat oven to 375°F.
In a large bowl, whisk the eggs and season with a pinch of salt and pepper.
![](https://www.floridacitrus.ca/oj//wp-content/uploads/sites/15/2018/06/mini-breakfast-quiche-step-2.jpg)
Heat a tablespoon of extra-virgin olive oil in a medium skillet and add leeks. Season lightly with salt and pepper and sauté until slightly browned for 3 minutes. Remove the mixture from pan and set aside in a container.
![](https://www.floridacitrus.ca/oj//wp-content/uploads/sites/15/2018/06/mini-breakfast-quiche-step-3.jpg)
Add the chorizo to the pan and cook until it’s softened, approximately 5 minutes.
![](https://www.floridacitrus.ca/oj//wp-content/uploads/sites/15/2018/06/mini-breakfast-quiche-step-4.jpg)
Pour the eggs into a non-stick muffin tin.
![](https://www.floridacitrus.ca/oj//wp-content/uploads/sites/15/2018/06/mini-breakfast-quiche-step-5.jpg)
Sprinkle the leeks evenly into each egg mixture, followed by a scoop of chorizo. Add spinach, cheese and oregano on top of each.
![](https://www.floridacitrus.ca/oj//wp-content/uploads/sites/15/2018/06/mini-breakfast-quiche-step-6.jpg)
Place in oven and bake for about 10 minutes, checking in at the 8-minute mark. The quiches should be puffed up and cooked in the middle.
![](https://www.floridacitrus.ca/oj//wp-content/uploads/sites/15/2018/06/mini-breakfast-quiche-step-7.jpg)
Let cool a few minutes and serve at your next meal.
![](https://www.floridacitrus.ca/oj//wp-content/uploads/sites/15/2018/06/mini-breakfast-quiche-step-8.jpg)
Customize your breakfast quiche by swapping ingredients. Try bacon instead of chorizo, use seasonal vegetables or add a dash of your favorite seasoning.