Our Florida Orange Rolls are an easy, make-ahead breakfast the whole family will enjoy. By preparing everything the night before, mornings become less stressful and fun to enjoy breakfast with your loved ones. Pair with a glass of Florida Orange Juice for a great morning meal.
- 8 tbsp. Florida Orange Juice Marmalade
- ½ cup melted butter
- 1 cup brown sugar
- Refrigerated dough from your local bakery or grocery store
- ½ tsp. kosher salt
Florida Orange Glaze:
- ¼ cup Florida Orange Juice
- 1 lb. powdered sugar
- 3 tbsp. melted butter
- ¼ cup milk
- 1 dash of salt
Roll out the dough into a long rectangle.
Spread Florida Orange Juice Marmalade to cover dough.
Pour butter and sprinkle brown sugar evenly over dough. Sprinkle with salt.
Beginning at the long side farthest from you, roll the dough in a long roll toward you; being careful to keep it tucked tightly. Pinch edge to seal.
Cut roll into 1 to 1½-inch rolls and place into buttered pans. Allow to rise for at least 20 minutes.
Preheat oven to 375 degrees F.
Bake in oven for 15 to 18 minutes, or until golden brown (but not overly brown). Remove from oven.
While baking, mix together Florida Orange Juice, powdered sugar, melted butter, milk and salt to make the Florida Orange Glaze.
Immediately drizzle Florida Orange Glaze over baked rolls. Serve warm or at room temperature.
To make the Florida Orange Glaze more pourable, add additional Florida Orange Juice until desired consistency is reached.