Florida Orange Rolls

Our Florida Orange Rolls are an easy, make-ahead breakfast the whole family will enjoy. By preparing everything the night before, mornings become less stressful and fun to enjoy breakfast with your loved ones. Pair with a glass of Florida Orange Juice for a great morning meal.

Ingredients

Rolls:

8 tbsp. Florida Orange Juice Marmalade
½ cup melted butter
1 cup brown sugar
Refrigerated dough from your local bakery or grocery store
½ tsp. kosher salt

Florida Orange Glaze:

¼ cup (60 ml) Florida Orange Juice
1 lb. powdered sugar
3 tbsp. melted butter
¼ cup milk
1 dash of salt

Preparation

Step 1:

Roll out the dough into a long rectangle.

Step 2:

Spread Florida Orange Juice Marmalade to cover dough.

Step 3:

Pour butter and sprinkle brown sugar evenly over dough. Sprinkle with salt.

Step 4:

Beginning at the long side farthest from you, roll the dough in a long roll toward you; being careful to keep it tucked tightly. Pinch edge to seal.

Step 5:

Cut roll into 1 to 1½-inch rolls and place into buttered pans. Allow to rise for at least 20 minutes.

Step 6:

Preheat oven to 375 degrees F.

Step 7:

Bake in oven for 15 to 18 minutes, or until golden brown (but not overly brown). Remove from oven.

Step 8:

While baking, mix together Florida Orange Juice, powdered sugar, melted butter, milk and salt to make the Florida Orange Glaze.

Step 9:

Immediately drizzle Florida Orange Glaze over baked rolls. Serve warm or at room temperature.

Helpful Tip:

To make the Florida Orange Glaze more pourable, add additional Florida Orange Juice until desired consistency is reached.