Put a delightful twist on a mealtime staple with our quick-and-easy recipe your whole family will enjoy. Filled with the flavorful goodness of Florida Orange Juice, the soft spread will taste great on breakfast toast, muffins and even act as a great marinade!
Ingredients
- 3 ½ cup (840 ml) Florida Orange Juice
- 1 box pectin
- 5 cups sugar
Preparation
sugar and place on cooking range.
![](https://www.floridacitrus.ca/oj//wp-content/uploads/sites/15/2018/06/orange-marmalade-step-1.jpg)
2. Bring to a rolling boil, then add the remaining sugar.
3. Return to a rolling boil, stirring constantly for 1 minute. Allow to cool slightly and skim off any foam.
4. Ladle the marmalade into sterilized jars.
![](https://www.floridacitrus.ca/oj//wp-content/uploads/sites/15/2018/06/making-jelly-step-4.png)
5. Place sterilized lids on jars, tighten the rings over the flat lids. Place the jars on a clean, dry cloth and let sit overnight. Check the lids the next day to ensure they sealed overnight.
Helpful Tip:
To sterilize jars, bake in the oven at 225 degrees for 20 minutes. The jars don’t need to be sterilized if the jelly is going to be boiled in a water bath for 10 minutes or longer. To sterilize lids, simmer in about ½ inch of water.