Sugar Cane Turkey Skewers with Florida Orange Sweet and Sour Sauce

Ingredients

  • 1 ½ cups Florida orange juice
  • ½ cup rum
  • 2 tbsp. lime juice
  • 1 tbsp. dried oregano
  • 2 tsp. garlic powder
  • 2 tsp. cumin
  • 1 tsp. ground black pepper
  • 2 lbs. turkey breast, cut into 1-inch cubes
  • 6 sugar cane skewers

Florida Citrus Sweet-and-Sour Sauce:

  • 1 tbsp. cornstarch
  • ½ cup Florida Orange Juice, divided
  • ½ cup Florida Grapefruit Juice
  • ½ cup Florida Tangerine Juice
  • ¼ cup rice wine vinegar
  • ¼ cup sugar

Preparation

Prep Time Cook Time Total Time
45 minutes 1 hour15 minutes 2 hours
Sugar Cane Turkey Skewers with Florida Orange Sweet and Sour Sauce

1. Place Florida Orange Juice and rum in saucepan; cook over medium heat until volume is reduced by two-thirds. Add lime juice, oregano, garlic powder, cumin, and black pepper.

2. Skewer turkey cubes onto sugar cane skewers. Place in flat nonmetallic dish; pour orange juice mixture over skewers; cover and refrigerate for at least 30 minutes or up to 3 hours.

3. Remove turkey skewers from marinade; discard marinade.

4. Grill turkey sugar cane skewers over medium-high heat until cooked through. 

5. Serve with Florida Citrus Sweet-and-Sour Sauce on the side.

Prepare Florida Citrus Sweet-and-Sour Sauce:

Sugar Cane Turkey Skewers with Florida Orange Sweet and Sour Sauce

1. Combine cornstarch with 2 tablespoons of Florida orange juice; reserve.

2. Combine remaining Florida Orange, Grapefruit and Tangerine juices with rice wine vinegar and sugar in small saucepan.

3. Bring to boil; whisk in cornstarch mixture. Simmer until thickened; remove from heat. Cool to room temperature; reserve.