Recipes

Citrus Pancetta Orzo

Ingredients

  • 1 tablespoon extra virgin olive oil
  • ½ cup (4 ounces) diced pancetta
  • 3 green onions, sliced
  • 1 clove garlic, minced
  • 1 cup uncooked orzo pasta
  • 1 cup 100% Florida orange juice
  • 1 cup chicken broth
  • 1 tablespoon orange zest
  • ½ teaspoon coarse salt
  • ½ teaspoon black pepper
  • ¼ cup shredded Parmesan cheese
  • Green onions, sliced for garnish, optional
  • Parmesan cheese, optional

Instruction

In large saucepan, heat oil; add pancetta, onions and garlic, cook and stir over medium heat until pancetta is browned. Stir in orzo; add orange juice, chicken broth, orange zest, salt and pepper. Bring to boil; cover and reduce heat to low. Cook for about 10 minutes, stirring occasionally. Remove from heat; stir in Parmesan cheese. Garnish with green onions and additional Parmesan cheese, if desired.

 

Ingredients

  • 1 tablespoon extra virgin olive oil
  • ½ cup (4 ounces) diced pancetta
  • 3 green onions, sliced
  • 1 clove garlic, minced
  • 1 cup uncooked orzo pasta
  • 1 cup 100% Florida orange juice
  • 1 cup chicken broth
  • 1 tablespoon orange zest
  • ½ teaspoon coarse salt
  • ½ teaspoon black pepper
  • ¼ cup shredded Parmesan cheese
  • Green onions, sliced for garnish, optional
  • Parmesan cheese, optional

Preparation

In large saucepan, heat oil; add pancetta, onions and garlic, cook and stir over medium heat until pancetta is browned. Stir in orzo; add orange juice, chicken broth, orange zest, salt and pepper. Bring to boil; cover and reduce heat to low. Cook for about 10 minutes, stirring occasionally. Remove from heat; stir in Parmesan cheese. Garnish with green onions and additional Parmesan cheese, if desired.

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