Smoked Lamb Shoulder With Citrus Mint Gastrique

Ingredients

  • 3 cups Florida Grapefruit Juice
  • 2 tablespoons Florida Orange zest
  • 1/4 cup Dried rosemary
  • 1/4 cup Dried thyme
  • 1/4 cup Black peppercorns, crushed
  • 1/4 cup Smoked paprika
  • 1/4 cup Brown sugar
  • 2 tablespoons Kosher salt
  • 1 each Lamb shoulder, bone in
  • 1 cup Mint jelly
  • 1/4 cup Apple cider vinegar
  • 1/2 loaf French bread, sliced 1/4-inch thick on a bias
  • Olive oil
  • Salt
  • White pepper
  • 2 cups Mesclun greens
  • 1/4 cup Apple cider vinaigrette

Preparation

Smoked Lamb Shoulder With Citrus Mint Gastrique

Prepare your smoker using cherry wood. After 1 hour of marinating, remove the lamb from the liquid, pat dry and coat with the other half of the spice mixture.

While the lamb is resting, in a small saucepot, add the mint jelly and remaining 1 cup of grapefruit juice. Reduce for approximately 20 minutes until the mixture becomes syrupy. Add the apple cider vinegar, remove from heat and keep warm.

Pull the lamb shoulder into pieces, each about the same size as half an egg. Place the meat over the toast points, drizzle the mint jelly and grapefruit juice gastrique over the top, and garnish in between with mesclun that has been tossed with the vinaigrette.

Combine the spices; divide the mixture in half. Place the lamb shoulder in a stainless steel bowl. Mix one half of the spices with 2 cups of grapefruit juice; pour over the lamb.

Smoke the lamb over a bed of aluminum foil for 10 hours, until fork tender. Remove the lamb from the smoker. Let rest for 20 minutes.

Brush the cut French bread with olive oil and season with salt and pepper; toast the bread and lay 4 slices on each plate.

Nutrition Facts
Serving size
Amount per serving
Calories
229.9
  • % Daily Value*
  • Total Fat4.5g 6%
    • Saturated Fat1.6g 8%
    • Trans Fat0g
  • Cholesterol9.4mg 3%
  • Sodium1548.8mg 67%
  • Total Carbohydrate41.9g 15%
    • Dietary Fiber3.3g 12%
    • Total Sugars18.7g 37%
  • Protein6.8g 14%
  • Vitamin A2332.7mcg 259%
  • Vitamin C30.2mg 34%
  • Calcium63mg 5%
  • Iron2.8mg 16%
  • Thiamin0.3mg 25%
  • Folate77.3mcg 19%
  • Potassium392.8mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.