Orange Herb Chickpea Veggie Burger Recipe


  • 1 cup cooked chickpeas
  • 1 cup panko breadcrumbs, divided
  • 1 cup chopped parsley
  • 1 cup chopped cilantro
  • ¼ cup chopped chives
  • 1 yellow onion, finely diced
  • ½ cup (120 ml) Florida orange juice
  • 4 tablespoons olive oil, divided
  • 2 eggs
  • Salt
  • Pepper


Place chickpeas in food processor; cover and pulse 2 to 3 times.

Transfer to mixing bowl; add ½ cup breadcrumbs, parsley, cilantro, chives, onion, orange juice, 2 tablespoons olive oil and eggs.

Mix well; season with salt and pepper.

Form mixture into golf ball-sized balls. If too wet, add more breadcrumbs. If too dry, add more orange juice. Flatten balls slightly.

Heat the remaining 2 tablespoons olive oil in large skillet over medium high heat.

Cook each burger for 6 to 8 minutes per side. Adjust heat if necessary so burgers do not burn.

Serve immediately.