- 1 cup cooked chickpeas
- 1 cup panko breadcrumbs, divided
- 1 cup chopped parsley
- 1 cup chopped cilantro
- ¼ cup chopped chives
- 1 yellow onion, finely diced
- ½ cup (120 ml) Florida orange juice
- 4 tablespoons olive oil, divided
- 2 eggs
Place chickpeas in food processor; cover and pulse 2 to 3 times.
Transfer to mixing bowl; add ½ cup breadcrumbs, parsley, cilantro, chives, onion, orange juice, 2 tablespoons olive oil and eggs.
Mix well; season with salt and pepper.
Form mixture into golf ball-sized balls. If too wet, add more breadcrumbs. If too dry, add more orange juice. Flatten balls slightly.
Heat the remaining 2 tablespoons olive oil in large skillet over medium high heat.
Cook each burger for 6 to 8 minutes per side. Adjust heat if necessary so burgers do not burn.