Orange Balsamic Vinaigrette

Ingredients

  • 1/2 cup Florida orange juice
  • 1/4 cup vinegar
  • 2 ounces balsamic vinegar
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1/2 cup extra virgin olive oil

Preparation

Orange Balsamic Vinaigrette
Step 1

Briefly mix the orange juice, vinegars, salt, mustard and garlic with an immersion blender, food processor or blender, or with a fork or wire whisk.

Step 2:

Slowly add the oil in stream (drop by drop if whisking) until an emulsion forms; or just whisk everything together briefly.

Step 3

Add the remaining oil faster, but still in a stream.

Step 4:

Taste to adjust salt and add more oil, vinegar or freshly ground black pepper if needed.