For an easy weeknight dinner, our Grilled Fish with Coconut Citrus Sauce is a light and simple recipe you can feel good about feeding your family. Incorporating Florida Orange Juice into the recipe adds vitamins and nutrients that may support living a healthier lifestyle.
- 4 cups (960 ml) Florida Orange Juice
- 1 tbsp. oil
- 3 cups red onion or shallots, sliced
- 4 cups (960 ml) coconut milk
- 10 pods cardamom
- 1 bunch cilantro, chopped, for garnish
- ¼ cup Dijon mustard
- ¼ cup soy sauce
- 2 tbsp. coriander
- 2 tsp. turmeric
- 10 filets tilapia, bass or other mild fish
- 5 limes, halved
- 3 Florida Grapefruits, segmented, for garnish
Heat large saucepan over medium-high heat.
Add oil and onions; cook until onions are golden-brown in color.
Add Florida Orange Juice and coconut milk to deglaze pan.
Bring to a boil; lower heat and cook until reduced by one-third. Add cardamom, Dijon mustard, soy sauce, coriander and turmeric. Stir well to combine. Simmer on low for 30 minutes.
Grill fish and squeeze each fillet with juice of ½ lime just as it comes off the heat.
Spoon Florida Citrus Coconut Sauce over fish and garnish with Florida Grapefruit segments and cilantro. Serve immediately.
Refrigerate remaining Florida Citrus Coconut Sauce to use for other meals throughout the week.