- 1 cup Florida Orange Juice
- 2 tsp. ginger root, minced, divided
- 10 oz. pork loin, sliced thinly
- 4 oz. ramen noodles
- 1 cup snap peas, raw
- 1 cup carrots, grated
- ½ cup green onion, chopped
Cook the ramen noodles in boiling water.
Combine the Florida Orange Juice and 1 tsp. minced ginger; pour over the pork loin. Cover with plastic wrap and refrigerate for 30 minutes.
While the ramen is cooking, preheat a wok over high heat. When hot, place the marinated pork into the wok, stirring constantly so it doesn’t stick. When the pork is almost cooked (1–2 minutes), add the snap peas, carrot, remaining ginger and green onion. Stir-fry until pork is fully cooked. Stir in cooked ramen noodles. Serve immediately.