Florida Orange Crepes With Fruit Filling

Ingredients

For Crepes:

  • 4 eggs
  • 3/4 cup Florida orange juice
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 7 generous tablespoons flour

For Fruit Filling:

  • 1 cup fresh Florida oranges
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup fresh quartered strawberries
  • 1 cup fresh blackberries
  • Powdered sugar, optional

Preparation

Florida Orange Crepes With Fruit Filling

2. While blender is on, add flour one tablespoon at a time until blended well. Refrigerate for 30 minutes.

4. Pour 3 tablespoons of batter into the pan and swirl around to coat the bottom of the pan evenly.

6. Slide out of pan onto plate, cover with foil while continuing to make crepes with remaining batter.

8. Place 2 crepes on a plate. Ladle 1/4 cup of the fruit mixture on one side of each crepe and roll crepe over the fruit.

1. In a blender container, place eggs, orange juice, sugar and salt. Cover and pulse 15 seconds until combined.

3. Melt 1/2 tablespoon butter in a 10-inch nonstick sauté pan.

5. Cook until edges are nice and brown and middle is firm to the touch. Loosen edges and flip crepe and cool for approximately 15 seconds.

7. In a medium bowl, combine fruit with 1 tablespoon of sugar. Using a fork, crush the berries slightly to allow the juices to come out.

9. Garnish with powdered sugar, if desired. Serve immediately.

Nutrition Facts
Serving size2
Amount per serving
Calories
454
  • % Daily Value*
  • Total Fat10.2g 13%
    • Saturated Fat2.9g 15%
    • Trans Fat0g
  • Cholesterol327mg 109%
  • Sodium284mg 12%
  • Total Carbohydrate76.4g 28%
    • Dietary Fiber14.2g 51%
    • Total Sugars37.7g 75%
  • Protein18g 36%
  • Vitamin A1092mcg 121%
  • Vitamin C168.9mg 188%
  • Calcium156mg 12%
  • Iron4.5mg 25%
  • Thiamin0.5mg 42%
  • Folate188mcg 47%
  • Potassium870mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.