- 2 cups (480 ml) Florida orange juice
- 2 cups tomatillos, diced
- 1 cup yellow onion, sliced
- 2 tablespoons jalapeño pepper, seeded, diced
- ½ cup cilantro
- 1 tablespoon lime juice
- 1 teaspoon orange zest
Combine orange juice, tomatillos, onion, jalapeños in medium saucepan; bring to a simmer. Simmer for 5 minutes; remove from heat and cool slightly. Strain liquid and reserve. Place solids in blender along with cilantro, lime juice and orange zest. Blend, adding reserved liquid as necessary, until desired consistency.