Florida OJ Salmon Au Poivre


  • ½ cup (120 ml) Florida Orange Juice
  • 6 Florida orange wedges, if desired
  • 6 (4 oz.) salmon fillets
  • ¾ cup plain yogurt
  • ¼ cup sour cream
  • 2 tbsp. green peppercorns, minced*
  • 6 dill sprigs, if desired
  • Salt to taste
  • White pepper to taste
    *Green peppercorns can be purchased at specialty supermarkets or online.


Florida OJ Salmon Au Poivre

Preheat oven to 375° F.

Season salmon with salt and white pepper. Place fillets on baking sheet and bake for 6 to 8 minutes or until desired doneness.

Combine Florida Orange Juice, yogurt and sour cream; stir in green peppercorns.

Place cooked salmon fillets on serving plates; spoon Au Poivre sauce on top of salmon.

Garnish with orange wedges and dill sprigs, if desired. Serve immediately.