- ½ cup (120 ml) Florida Orange Juice
- 6 Florida orange wedges, if desired
- 6 (4 oz.) salmon fillets
- ¾ cup plain yogurt
- ¼ cup sour cream
- 2 tbsp. green peppercorns, minced*
- 6 dill sprigs, if desired
- Salt to taste
- White pepper to taste
*Green peppercorns can be purchased at specialty supermarkets or online.
Preheat oven to 375° F.
Season salmon with salt and white pepper. Place fillets on baking sheet and bake for 6 to 8 minutes or until desired doneness.
Combine Florida Orange Juice, yogurt and sour cream; stir in green peppercorns.
Place cooked salmon fillets on serving plates; spoon Au Poivre sauce on top of salmon.
Garnish with orange wedges and dill sprigs, if desired. Serve immediately.