Florida OJ Salmon Au Poivre

Ingredients

  • ½ cup Florida Orange Juice
  • 6 Florida orange wedges, if desired
  • 6 (4 oz.) salmon fillets
  • ¾ cup plain yogurt
  • ¼ cup sour cream
  • 2 tbsp. green peppercorns, minced*
  • 6 dill sprigs, if desired
  • Salt to taste
  • White pepper to taste
    *Green peppercorns can be purchased at specialty supermarkets or online.

Preparation

Florida OJ Salmon Au Poivre

Season salmon with salt and white pepper. Place fillets on baking sheet and bake for 6 to 8 minutes or until desired doneness.

Place cooked salmon fillets on serving plates; spoon Au Poivre sauce on top of salmon.

Preheat oven to 375° F.

Combine Florida Orange Juice, yogurt and sour cream; stir in green peppercorns.

Garnish with orange wedges and dill sprigs, if desired. Serve immediately.