Florida OJ Salmon Au Poivre

Ingredients

½ cup (120 ml) Florida Orange Juice
6 Florida orange wedges, if desired
6 (4 oz.) salmon fillets
¾ cup plain yogurt
¼ cup sour cream
2 tbsp. green peppercorns, minced*
6 dill sprigs, if desired
Salt to taste
White pepper to taste
*Green peppercorns can be purchased at specialty supermarkets or online.

Preheat oven to 375° F.

Season salmon with salt and white pepper. Place fillets on baking sheet and bake for 6 to 8 minutes or until desired doneness.

Combine Florida Orange Juice, yogurt and sour cream; stir in green peppercorns.

Place cooked salmon fillets on serving plates; spoon Au Poivre sauce on top of salmon.

Garnish with orange wedges and dill sprigs, if desired. Serve immediately.