Recipes

Florida OJ Kansas City-style Barbeque Sauce

Ingredients

  • 2 cups (480 ml) Florida Orange Juice
  • 1 tsp. Florida Orange Zest
  • 2 cups ketchup
  • 1 cup brown sugar
  • ⅔ cup cider vinegar
  • ½ cup yellow mustard
  • ⅓ cup Worcestershire sauce
  • ¼ cup steak sauce
  • ¼ cup lemon juice
  • ¼ cup molasses
  • 2 tbsp. chili powder
  • 2 tsp. liquid smoke
  • 2 tsp. onion powder
  • 1 tsp. Original TABASCO® brand Pepper Sauce
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. ground ground black pepper

Instruction

Place Florida Orange Juice in small saucepan. Bring to simmer; cook over medium heat until  reduced to one-third of original volume. Add remaining ingredients and bring to simmer; remove from heat and cool.

Serving Suggestion:  Serve Florida Orange Kansas City–Style Barbeque Sauce with chicken, pork or beef. Baste meat with barbecue sauce during last 5 to 10 minutes of cooking; serve additional sauce on the side.

Yield:  1 ½ quarts

Ingredients

  • 2 cups (480 ml) Florida Orange Juice
  • 1 tsp. Florida Orange Zest
  • 2 cups ketchup
  • 1 cup brown sugar
  • ⅔ cup cider vinegar
  • ½ cup yellow mustard
  • ⅓ cup Worcestershire sauce
  • ¼ cup steak sauce
  • ¼ cup lemon juice
  • ¼ cup molasses
  • 2 tbsp. chili powder
  • 2 tsp. liquid smoke
  • 2 tsp. onion powder
  • 1 tsp. Original TABASCO® brand Pepper Sauce
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. ground ground black pepper

Preparation

Place Florida Orange Juice in small saucepan. Bring to simmer; cook over medium heat until  reduced to one-third of original volume. Add remaining ingredients and bring to simmer; remove from heat and cool.

Serving Suggestion:  Serve Florida Orange Kansas City–Style Barbeque Sauce with chicken, pork or beef. Baste meat with barbecue sauce during last 5 to 10 minutes of cooking; serve additional sauce on the side.

Yield:  1 ½ quarts

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