Florida OJ Chicken Popover


  • 1 cup (240 ml) Florida Orange Juice
  • 10 oz. chicken thighs
  • 1/3 cup green peas, blanched
  • ½ large, onion, blanched, cut into small dice
  • ½ cup sweet potato, baked, purée
  • 4 whole-grain rolls


Florida OJ Chicken Popover

In a small pot over medium heat, poach the chicken in the Florida Orange Juice. Remove the chicken when fully cooked; cool and shred with a fork.

In a mixing bowl, combine shredded chicken, peas and onions; mix the ingredients together.

Cut the rolls in half and discard the tops. Fill the center of the rolls with the chicken mixture.

Place the purée sweet potato into a pastry bag with a small-hole tip.

Place in a 350°F oven for 6 minutes, remove from oven and pipe the sweet potato on top. Serve immediately.