Citrus Roasted Turkey Breast

Preheat oven to 350° F.  Combine poultry seasoning, salt, paprika and pepper in a small bowl.  Rub turkey breast with 1 tablespoon olive oil; coat with seasoning mixture.  Combine remaining 1 tablespoon olive oil and orange juice in a small bowl; set aside.  Place turkey breast on rack in roasting pan and roast until internal temperature reaches 165° F, about 60 to 75 minutes. Baste turkey with orange juice mixture 2 to 3 times during roasting.  Remove turkey breast from oven; let rest. Remove bone, skin, and any visible fat before carving turkey breast into slices.