Citrus Coconut Cilantro Sauce


  • 3 (¼-inch) slices fresh ginger root
  • ¾ cup cilantro
  • ¼ cup sliced onion
  • 4 cloves garlic
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon sugar
  • ½ teaspoon coarse salt
  • ½ teaspoon black pepper
  • 1 cup (240 ml) 100% Florida orange juice
  • ¾ cup coconut milk


Citrus Coconut Cilantro Sauce

In food processor, mince ginger root. Add cilantro, onion, garlic, olive oil, sugar, salt and pepper; process until mixture is very fine. Add orange juice and coconut milk; process until sauce is smooth, stopping and scraping down sides of bowl several times.

Serving suggestion:

Marinate chicken or pork in half of sauce; baste meat with remaining sauce while cooking.