Recipes

Citron Chimichurri Sauce

Ingredients

  • 32 ounces (946 ml) Florida orange juice
  • 8 ounces olive oil
  • 8 ounces red wine vinegar
  • 3 slightly under-ripe tomatoes, chopped
  • 2 cups tightly packed chopped fresh Italian parsley
  • 1 cup chopped red onion
  • 1/4 cup tightly packed fresh cilantro
  • 8 garlic cloves, finely chopped
  • 1 tablespoon ground cumin
  • 1 teaspoon dried crushed red pepper

Instruction

Whisk all ingredients together in large bowl; cover and refrigerate for at least 30 minutes. Use half of sauce as marinade for chicken, beef or pork; cook meat to desired doneness. Serve cooked meat with remaining sauce on the side. Refrigerate remaining chimichurri sauce.

 

Ingredients

  • 32 ounces (946 ml) Florida orange juice
  • 8 ounces olive oil
  • 8 ounces red wine vinegar
  • 3 slightly under-ripe tomatoes, chopped
  • 2 cups tightly packed chopped fresh Italian parsley
  • 1 cup chopped red onion
  • 1/4 cup tightly packed fresh cilantro
  • 8 garlic cloves, finely chopped
  • 1 tablespoon ground cumin
  • 1 teaspoon dried crushed red pepper

Preparation

Whisk all ingredients together in large bowl; cover and refrigerate for at least 30 minutes. Use half of sauce as marinade for chicken, beef or pork; cook meat to desired doneness. Serve cooked meat with remaining sauce on the side. Refrigerate remaining chimichurri sauce.

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