Recipes

Beef Short Ribs with Florida OJ Barbecue Sauce

Ingredients

  • 1 cup (240 ml) Florida Orange Juice
  • ¼ cup cider vinegar
  • ¼ cup ketchup
  • 3 tbsp. Worcestershire sauce
  • 3 tbsp.  steak sauce
  • 2 tbsp.  brown sugar
  • 1 tbsp.  paprika
  • 2 tsp. ground black pepper
  • 2 tsp. chili powder
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. cumin
  • 1 tsp. orange zest
  • 12 beef short ribs, whole ribs
  • Salt to taste
  • Pepper to taste

Instruction

Traditional Method:

Prepare hot smoker to 250°F. Season short ribs with salt and pepper to taste. Smoke for 3 hours, basting with ½ prepared barbecue sauce until short ribs are fork tender. Discard any remaining basting sauce. Serve short ribs with reserved Florida Orange Texas-Style Barbecue Sauce on side.

Slow Cooker Method:

Prepare hot smoker to 250°F. Season short ribs with salt and pepper to taste. Smoke for 3 hours, basting with ½ prepared barbecue sauce until short ribs are fork tender. Discard any remaining basting sauce. Serve short ribs with reserved Florida Orange Texas-Style Barbecue Sauce on side.

 

Ingredients

  • 1 cup (240 ml) Florida Orange Juice
  • ¼ cup cider vinegar
  • ¼ cup ketchup
  • 3 tbsp. Worcestershire sauce
  • 3 tbsp.  steak sauce
  • 2 tbsp.  brown sugar
  • 1 tbsp.  paprika
  • 2 tsp. ground black pepper
  • 2 tsp. chili powder
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. cumin
  • 1 tsp. orange zest
  • 12 beef short ribs, whole ribs
  • Salt to taste
  • Pepper to taste

Preparation

Traditional Method:

Prepare hot smoker to 250°F. Season short ribs with salt and pepper to taste. Smoke for 3 hours, basting with ½ prepared barbecue sauce until short ribs are fork tender. Discard any remaining basting sauce. Serve short ribs with reserved Florida Orange Texas-Style Barbecue Sauce on side.

Slow Cooker Method:

Prepare hot smoker to 250°F. Season short ribs with salt and pepper to taste. Smoke for 3 hours, basting with ½ prepared barbecue sauce until short ribs are fork tender. Discard any remaining basting sauce. Serve short ribs with reserved Florida Orange Texas-Style Barbecue Sauce on side.

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