Steak Kabob with Florida OJ Hoisin Sauce


  • 1 cup (240 ml) Florida Orange Juice
  • Florida Orange wedges, if desired
  • 1 cup hoisin sauce
  • ¼ cup (60 ml) lime juice
  • 3 tbsp. sriracha sauce
  • ½ bunch Fresh cilantro, roughly chopped
  • Flank steak, sliced into 4×1-inch strips
  • 16 each bamboo skewers, soaked in water overnight
  • Cilantro sprigs, if desired


Steak Kabob with Florida OJ Hoisin Sauce
Step 1:

Preheat grill. Combine Florida Orange Juice, hoisin sauce, lime juice, sriracha sauce and cilantro in mixing bowl.

Step 2:

Add flank steak strips; cover tightly and refrigerate overnight.

Step 3:

Thread steak strips onto bamboo skewers. Grill over medium heat until desired doneness.

Step 4:

Garnish with Florida Orange Wedges and cilantro sprigs, if desired.