- 1 cup (240 ml) Florida Orange Juice
- Florida Orange Wedges, if desired
- 1 cup Hoisin sauce
- ¼ cup (60 ml) Lime juice
- 3 tbsp. Sriracha sauce
- ½ bunch Fresh cilantro, roughly chopped
- Flank steak, sliced into 4×1-inch strips
- 16 each Bamboo skewers, soaked in water overnight
- Cilantro sprigs, if desired
Preheat grill. Combine Florida Orange Juice, hoisin sauce, lime juice, sriracha sauce and cilantro in mixing bowl.
Add flank steak strips; cover tightly and refrigerate overnight.
Thread steak strips onto bamboo skewers. Grill over medium heat until desired doneness.
Garnish with Florida Orange Wedges and cilantro sprigs, if desired.