Steak Kabob with Florida OJ Hoisin Sauce

Ingredients

  • 1 cup Florida Orange Juice
  • Florida Orange Wedges, if desired
  • 1 cup Hoisin sauce
  • ¼ cup Lime juice
  • 3 tbsp. Sriracha sauce
  • ½ bunch Fresh cilantro, roughly chopped
  • Flank steak, sliced into 4×1-inch strips
  • 16 each Bamboo skewers, soaked in water overnight
  • Cilantro sprigs, if desired

Preparation

Steak Kabob with Florida OJ Hoisin Sauce
Step 1:

Preheat grill. Combine Florida Orange Juice, hoisin sauce, lime juice, sriracha sauce and cilantro in mixing bowl.

Step 2:

Add flank steak strips; cover tightly and refrigerate overnight.

Step 3:

Thread steak strips onto bamboo skewers. Grill over medium heat until desired doneness.

Step 4:

Garnish with Florida Orange Wedges and cilantro sprigs, if desired.