Pumpkin Vinaigrette Salad Dressing


  • 1 cup (240 ml) Florida orange juice
  • 1/3 cup pumpkin
  • 1/4 cup vinegar
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon ginger
  • Dash of cinnamon
  • 1/2 cup extra virgin olive oil


Pumpkin Vinaigrette Salad Dressing

1. Briefly mix the orange juice, pumpkin, vinegar, salt, mustard, ginger and cinnamon with an immersion blender, food processor or blender, or with a fork or wire whisk.

2. Slowly add the oil in stream (drop by drop if whisking) until an emulsion forms; or just whisk everything together briefly.

3. Add the remaining oil faster, but still in a stream.

4. Taste to adjust salt and add more oil and vinegar if needed.