Pecan and Orange Rice Salad
Ingredients
- 2-1/2 cups (600 ml) Florida orange juice
- 3 cups instant white rice
- 1/2 teaspoon salt
- 1/8 cup butter
- 1/2 cup chopped pecans
- 1 cup Florida orange segments
Preparation
Pecan and Orange Rice Salad
Place orange juice in 3-quart saucepan; bring to a boil. Add rice and salt; stir well and simmer over low heat for 3 minutes. Remove saucepan from heat. Add butter; cover with lid and let stand 5 minutes. Fluff rice with fork; stir in chopped pecans and orange segments.
