Florida Blueberry Orange Muffins

Ingredients

  • 3 cups all-purpose unbleached flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup Florida orange juice
  • 2 eggs
  • ½ cup unsalted butter, melted
  • 1 cup blueberries, fresh or frozen
  • Cupcake liners

Preparation

Florida Blueberry Orange Muffins

2. In large mixing bowl, sift together flour, sugar, baking powder, salt and baking soda.

4. Gently fold in blueberries.

6. Bake for 20 minutes or until a toothpick inserted in center comes out clean.

1. Preheat oven to 375° F. 

3. In second mixing bowl, whisk together orange juice, eggs and melted butter. Add the orange juice mixture to the flour mixture; stir just until combined.

5. Line muffin pan with cupcake liners; fill two-thirds full with batter.

7. Remove muffins to wire rack to cool.

Nutrition Facts
Serving size12
Amount per serving
Calories
244
  • % Daily Value*
  • Total Fat7.2g 9%
    • Saturated Fat3.7g 19%
    • Trans Fat0g
  • Cholesterol113mg 38%
  • Sodium270mg 12%
  • Total Carbohydrate40g 15%
    • Dietary Fiber1.3g 5%
    • Total Sugars14.4g 29%
  • Protein5.3g 11%
  • Vitamin A254mcg 28%
  • Vitamin C7.2mg 8%
  • Calcium74mg 6%
  • Iron2.2mg 12%
  • Folate71mcg 18%
  • Potassium238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.