Creamy Yuzu Dressing
Ingredients
- 1/2 cup (120 ml) Florida orange juice
- 2 tablespoons Yuzu juice
- 1/4 cup vinegar
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon Dijon mustard
- 2 tablespoons mayonnaise
- 1 teaspoon minced garlic
Preparation
Creamy Yuzu Dressing
1. Briefly mix the orange juice, Yuzu juice, vinegar, salt, mustard, mayonnaise and garlic with an immersion blender, food processor or blender, or with a fork or wire whisk.
2. Taste to adjust salt and add more mayonnaise, vinegar or freshly ground black pepper if needed.
