Citrus Asian-Style Chicken Noodle Soup

Ingredients

  • 1 quart low-sodium chicken broth
  • 1 cup Florida orange juice
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 12 ounces dried Asian-style noodles, such as soba
  • 1 tablespoon vegetable oil
  • 1 cup cooked chicken, shredded
  • 1 cup snow peas
  • ½ cup carrots, thinly sliced
  • ½ cup cilantro, chopped
  • 2 green onions, thinly sliced
  • Hot pepper sauce to taste, optional

Preparation

Citrus Asian-Style Chicken Noodle Soup
Step 1:

Heat the chicken broth in stockpot; add orange juice. Bring to low boil; add soy sauce, sesame oil and ginger; reduce heat to low.

Step 2:

Meanwhile, cook noodles according to package directions; drain and rinse under cold water. Toss noodles with vegetable oil.

Step 3

Divide noodles evenly among four large soup bowls; add chicken broth mixture. Top with chicken, snow peas, carrots, cilantro and green onions. Serve with hot pepper sauce, if desired.

Nutrition Facts
Serving size4
Amount per serving
Calories
236
  • % Daily Value*
  • Total Fat15.3g 20%
    • Saturated Fat3.4g 17%
  • Cholesterol16mg 5%
  • Sodium340mg 15%
  • Total Carbohydrate16.5g 6%
    • Dietary Fiber1.1g 4%
    • Total Sugars6g 12%
  • Protein9g 18%
  • Vitamin A994mcg 110%
  • Vitamin C18.7mg 21%
  • Calcium32mg 2%
  • Iron1.2mg 7%
  • Thiamin.1mg 8%
  • Folate18mcg 5%
  • Potassium343mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.