Citrus Asian-Style Chicken Noodle Soup


  • 1 quart low-sodium chicken broth
  • 1 cup (120 ml) Florida orange juice
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 12 ounces dried Asian-style noodles, such as soba
  • 1 tablespoon vegetable oil
  • 1 cup cooked chicken, shredded
  • 1 cup snow peas
  • ½ cup carrots, thinly sliced
  • ½ cup cilantro, chopped
  • 2 green onions, thinly sliced
  • Hot pepper sauce to taste, optional


Citrus Asian-Style Chicken Noodle Soup
Step 1:

Heat the chicken broth in stockpot; add orange juice. Bring to low boil; add soy sauce, sesame oil and ginger; reduce heat to low.

Step 2:

Meanwhile, cook noodles according to package directions; drain and rinse under cold water. Toss noodles with vegetable oil.

Step 3

Divide noodles evenly among four large soup bowls; add chicken broth mixture. Top with chicken, snow peas, carrots, cilantro and green onions. Serve with hot pepper sauce, if desired.