Ceviche Style Florida Citrus Shrimp Salsa

Ingredients

• 2/3 cup (160 ml) Florida Orange Juice
  
• Juice of 2 limes
  
• 1 to 2 teaspoons sriracha sauce
  
• 2 pounds large shrimp, cooked, coarsely chopped
  
• 2 ripe avocados, diced
  
• 1 mango, peeled, pitted, diced (about 1 ½ cups)
  
• 1/2 bunch green onions, finely chopped
  
• 1/2 bunch fresh cilantro, finely chopped

Preparation