
Ceviche Style Florida Citrus Shrimp Salsa
Ingredients
- 2/3 cup (160 ml) Florida Orange Juice
- Juice of 2 limes
- 1 to 2 teaspoons sriracha sauce
- 2 pounds large shrimp, cooked, coarsely chopped
- 2 ripe avocados, diced
- 1 mango, peeled, pitted, diced (about 1 ½ cups)
- 1/2 bunch green onions, finely chopped
- 1/2 bunch fresh cilantro, finely chopped
Preparation
Ceviche Style Florida Citrus Shrimp Salsa
Combine orange juice, lime juice and sriracha sauce. Toss shrimp with juice mixture. Add avocado, mango, green onions and cilantro.