Aji Amarillo Florida Fruit Salsa

Ingredients

• 2 cups Florida orange segments (remove all membranes)
• 1 cup pineapple, cut into ¼-inch cubes
• 1 cup chopped yellow bell pepper
• ½ cup chopped green onions
• 1/3 cup finely chopped red onion
• ¼ cup chopped fresh cilantro
• 1 tablespoon chopped, seeded  jalapeño chile
• 3 teaspoons aji amarillo paste (available at Latin American/Spanish markets)
• 4 teaspoons hot pepper sauce, optional

Preparation