Aji Amarillo Florida Fruit Salsa

Ingredients

• 2 cups Florida orange segments (remove all membranes)
  
• 1 cup pineapple, cut into ¼-inch cubes
  
• 1 cup chopped yellow bell pepper
  
• ½ cup chopped green onions
  
• 1/3 cup finely chopped red onion
  
• ¼ cup chopped fresh cilantro
  
• 1 tablespoon chopped, seeded  jalapeño chile
  
• 3 teaspoons aji amarillo paste (available at Latin American/Spanish markets)
  
• 4 teaspoons hot pepper sauce, optional

Preparation