Recipes

Grapefruit and Orange Salad with Raspberry Vinaigrette

Ingredients

For Salad:

  • 1 bunch watercress, washed and trimmed
  • 2 Florida grapefruit, peeled and sectioned
  • 2 Florida oranges, peeled and sectioned
  • 1 avocado, pitted, peeled and diced
  • 1/2 medium red onion, sliced
  • 60 g fresh raspberries
  • 30 g toasted pine nuts

For Raspberry Vinaigrette:

  • 2 tablespoons Florida grapefruit juice
  • 2 tablespoons raspberry vinegar
  • 1 teaspoon Dijon mustard
  • 4 tablespoons extra virgin olive oil

Instruction

For the Salad, in a large salad bowl combine watercress, grapefruit sections, orange sections, avocado, onion, raspberries and pine nuts.

For the Raspberry Vinaigrette, in a small bowl whisk together grapefruit juice, vinegar and mustard.Slowly whisk in oil, whisking until emulsified.Season with salt and pepper to taste.Drizzle over salad; toss to coat.Serve immediately.

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Ingredients

For Salad:

  • 1 bunch watercress, washed and trimmed
  • 2 Florida grapefruit, peeled and sectioned
  • 2 Florida oranges, peeled and sectioned
  • 1 avocado, pitted, peeled and diced
  • 1/2 medium red onion, sliced
  • 60 g fresh raspberries
  • 30 g toasted pine nuts

For Raspberry Vinaigrette:

  • 2 tablespoons Florida grapefruit juice
  • 2 tablespoons raspberry vinegar
  • 1 teaspoon Dijon mustard
  • 4 tablespoons extra virgin olive oil

Preparation

For the Salad, in a large salad bowl combine watercress, grapefruit sections, orange sections, avocado, onion, raspberries and pine nuts.

For the Raspberry Vinaigrette, in a small bowl whisk together grapefruit juice, vinegar and mustard.Slowly whisk in oil, whisking until emulsified.Season with salt and pepper to taste.Drizzle over salad; toss to coat.Serve immediately.

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