Sunny Chicken Pockets

Ingredients

Nutrition Facts
Serving size
Amount per serving
Calories
190
  • % Daily Value*
  • Total Fat2.5g 3%
    • Saturated Fat0.5g 3%
  • Cholesterol35mg 12%
  • Sodium330mg 14%
  • Total Carbohydrate27g 10%
    • Dietary Fiber4g 14%
    • Total Sugars7g 14%
  • Protein16g 32%
  • Vitamin A40mcg 4%
  • Vitamin C36mg 40%
  • Calcium20mg 2%
  • Iron1.5mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
  • 1 tbsp. Florida Orange Juice
  • 8 oz. rotisserie chicken, cut into cubes (2 cups)
  • 2 Florida Oranges, sectioned and chopped
  • ½ cup frozen petite peas, thawed
  • ⅓ cup light or regular mayonnaise
  • ½ tsp. finely grated Florida Orange zest
  • 3 pocket pitas, cut in half crosswise
  • Bibb lettuce leaves (optional)

Preparation

Sunny Chicken Pockets


1. In a large bowl, combine chicken, orange sections and peas.

2. In another small bowl, combine mayonnaise, orange juice and orange zest. Add to chicken mixture and stir to coat,

3. Gently open the pockets of each pita half and place chicken mixture evenly into each pocket. Add lettuce, if desired, and serve.