Recipes

Florida Citrus Vinaigrette

Ingredients

  • 1/2 cup (120 ml) Florida orange juice
  • 1/4 cup vinegar
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1/2 cup extra virgin olive oil

Instruction

Briefly mix the orange juice, vinegar, salt, mustard and garlic with an immersion blender, food processor or blender, or with a fork or wire whisk. Slowly add the oil in stream (drop by drop if whisking) until an emulsion forms; or just whisk everything together briefly. Add the remaining oil faster, but still in a stream.

Taste to adjust salt and add more oil, vinegar or freshly ground black pepper if needed.

 

Ingredients

  • 1/2 cup (120 ml) Florida orange juice
  • 1/4 cup vinegar
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1/2 cup extra virgin olive oil

Preparation

Briefly mix the orange juice, vinegar, salt, mustard and garlic with an immersion blender, food processor or blender, or with a fork or wire whisk. Slowly add the oil in stream (drop by drop if whisking) until an emulsion forms; or just whisk everything together briefly. Add the remaining oil faster, but still in a stream.

Taste to adjust salt and add more oil, vinegar or freshly ground black pepper if needed.

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