Florida Grapefruit Caprese Salad

Sometimes simplicity tastes best: fresh Florida Grapefruit, tomatoes, basil and mozzarella with a balsamic reduction and a drizzle of olive oil, plus salt and pepper to taste.This recipe is a breeze to prepare, and easy to enjoy too.


  • 200 g cherry tomatoes, sliced in half
  • 1 Florida Grapefruit, segmented and juiced
  • 60 g buffalo mozzarella, torn into small pieces
  • 2 tbsp. olive oil
  • 250 ml balsamic vinegar
  • 2 sprigs fresh basil
  • Salt and pepper to taste


Florida Grapefruit Caprese Salad

Marinate the Florida Grapefruit segments in half of the balsamic vinegar, add the remainder to a small pot over medium heat and reduce by half.


Combine the tomatoes, mozzarella, and Florida Grapefruit slices in a bowl and toss; arrange on a plate and drizzle the vinegar reduction and olive oil over top.

Nutrition Facts
Serving size4
Amount per serving
363.5 kcal
  • % Daily Value*
  • Total Fat20g 26%
  • Cholesterol22mg 7%
  • Total Carbohydrate33.9g 12%
    • Dietary Fibre2.2g 8%
  • Vitamin C52.9mg 59%
  • Calcium201.5mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet.2000 calories a day is used for general nutrition advice.