Florida Citrus Hawaiian Ahi Tuna Poke

Ingredients

  • 1 cup Florida Orange Juice
  • ½ cup Florida Grapefruit Juice
  • ½ cup Florida Grange Segments, seeded
  • ½ cup Florida Grapefruit Segments, seeded
  • 1 ½ cups soy sauce
  • ½ cup lime juice
  • ¾ cup red onion, sliced
  • 2 lbs. ahi tuna, sushi quality, cut into 1-inch cubes
  • ¾ cup green onions, chopped
  • ½ cup macadamia nuts, toasted, chopped
  • ½ cup cilantro, chopped
  • 2 tbsp. fresh ginger, minced
  • 2 tbsp. jalapeño peppers, seeded, sliced
  • 1 tbsp. sesame oil
  • 1 tbsp. sesame seeds
  • Salt to taste
  • Pepper to taste
  • 8 red leaf lettuce leaves

Preparation

Florida Citrus Hawaiian Ahi Tuna Poke
Step 1:

Combine Florida Orange Juice, grapefruit juice, soy sauce, lime juice and red onions in mixing bowl; whisk to combine thoroughly.

Step 2:

Place ahi tuna in marinade; cover and refrigerate for 2 hours.

Step 3:

To serve, remove ahi tuna and red onions from marinade and place in mixing bowl; discard marinade.

Step 4:

Add green onions, Florida Orange Segments, Florida Grapefruit Segments, macadamia nuts, cilantro, ginger, jalapeño peppers, sesame oil and sesame seeds.

Step 5:

Toss well to combine; season to taste with salt and pepper.

Step 6:

Divide poke into 6 serving bowls. Place each bowl on plate with 3 lettuce leaves.

Step 7:

Individuals can make lettuce wraps by placing portion of poke on lettuce leaf and rolling up.

Nutrition Facts
Serving size10
Amount per serving
Calories
342.8
  • % Daily Value*
  • Total Fat18.4g 24%
    • Saturated Fat3.5g 18%
  • Cholesterol34.5mg 12%
  • Sodium617.1mg 27%
  • Total Carbohydrate19.4g 7%
    • Dietary Fiber2.3g 8%
    • Total Sugars12.4g 25%
  • Protein25.3g 51%
  • Vitamin A2646.2mcg 294%
  • Vitamin C35.7mg 40%
  • Calcium49mg 4%
  • Iron1.9mg 11%
  • Thiamin.4mg 33%
  • Folate28.3mcg 7%
  • Potassium516mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.