Florida Citrus Hawaiian Ahi Tuna Poke


  • 1 cup (240 ml) Florida Orange Juice
  • ½ cup (120 ml) Florida Grapefruit Juice
  • ½ cup Florida Orange Segments, seeded
  • ½ cup Florida Grapefruit Segments, seeded
  • 1 ½ cups soy sauce
  • ½ cup lime juice
  • ¾ cup red onion, sliced
  • 2 lbs. ahi tuna, sushi quality, cut into 1-inch cubes
  • ¾ cup green onions, chopped
  • ½ cup macadamia nuts, toasted, chopped
  • ½ cup cilantro, chopped
  • 2 tbsp. fresh ginger, minced
  • 2 tbsp. jalapeño peppers, seeded, sliced
  • 1 tbsp. sesame oil
  • 1 tbsp. sesame seeds
  • Salt to taste
  • Pepper to taste
  • 8 red leaf lettuce leaves


Florida Citrus Hawaiian Ahi Tuna Poke
Step 1:

Combine Florida Orange Juice, grapefruit juice, soy sauce, lime juice and red onions in mixing bowl; whisk to combine thoroughly.

Step 2:

Place ahi tuna in marinade; cover and refrigerate for 2 hours.

Step 3:

To serve, remove ahi tuna and red onions from marinade and place in mixing bowl; discard marinade.

Step 4:

Add green onions, Florida Orange Segments, Florida Grapefruit Segments, macadamia nuts, cilantro, ginger, jalapeño peppers, sesame oil and sesame seeds.

Step 5:

Toss well to combine; season to taste with salt and pepper.

Step 6:

Divide poke into 6 serving bowls. Place each bowl on plate with 3 lettuce leaves.

Step 7:

Individuals can make lettuce wraps by placing portion of poke on lettuce leaf and rolling up.