Grapefruit Honey Citrunette


  • 125 ml Florida grapefruit juice
  • 85 g honey
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon Dijon mustard (optional)
  • 200 ml extra virgin olive oil
  • 2 teaspoons minced garlic (optional)
  • Freshly ground black pepper to taste


Grapefruit Honey Citrunette

Briefly mix the grapefruit juice, honey, salt, and optional mustard with an immersion blender, food processor or blender, or with a fork or wire whisk.Slowly add the oil in a stream (drop by drop if whisking) until an emulsion forms; or just whisk everything together briefly.Add the remaining oil faster, but still in a stream.

Taste to adjust salt and add more oil or vinegar if needed.Add the minced garlic and the pepper.This is best made fresh but will keep refrigerated for a few days.Return to room temperature before using.

Makes 250 ml