Florida Grapefruit Sliced Fennel Salad


  • 1 Florida Grapefruit, segmented
  • 3 bulbs of fennel
  • A few sprigs of fresh mint
  • 2 handfuls of rocket
  • Sherry vinegar
  • Extra virgin olive oil
  • Salt to taste
  • Pepper to taste
  • 30 g flaked toasted almonds


Florida Grapefruit Sliced Fennel Salad
Step 1:

Segment the Florida Grapefruit.

Step 2:

Toast the flaked almonds in a dry frying pan.

Step 3:

Shave the fennel using a speed peeler, then place in a bowl of ice water.

Step 4:

Arrange the Florida Grapefruit segments on a platter or in a bowl.

Step 5:

Drain the fennel, spin to dry, then mix with the mint, rocket and a splash of sherry vinegar and olive oil.

Step 6:

Season with salt and black pepper.

Step 7:

Scatter the fennel mixture over the grapefruit and top with toasted almonds.