Tangy Beer Cheese Dip
Ingredients
- ½ cup Florida orange juice
- ½ cup pilsner beer
- 1 tablespoon cornstarch
- 1 ½ cup sharp cheddar cheese, shredded
- ½ cup Swiss cheese, shredded
- 2 tablespoons heavy cream
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dry mustard powder
- 1 teaspoon Florida orange zest, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon Original TABASCO® brand Pepper Sauce
- ¼ teaspoon nutmeg
- Parley, for garnish
- Toasted bread cubes
Preparation
Tangy Beer Cheese Dip
Combine orange juice and beer in medium saucepan; whisk in cornstarch. Add rest of ingredients; heat over medium-low heat while stirring constantly with wire whisk. Heat until cheese is completely melted. To serve, place fondue in fondue pot or serving dish; garnish with parsley. Serve with toasted bread cubes for dipping.
