Recipes

Tangy Beer Cheese Dip

Ingredients

  • ½ cup Florida orange juice
  • ½ cup pilsner beer
  • 1 tablespoon cornstarch
  • 1 ½ cup sharp cheddar cheese, shredded
  • ½ cup Swiss cheese, shredded
  • 2 tablespoons heavy cream
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons dry mustard powder
  • 1 teaspoon Florida orange zest, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon Original TABASCO® brand Pepper Sauce
  • ¼ teaspoon nutmeg
  • Parley, for garnish
  • Toasted bread cubes

Instruction

Combine orange juice and beer in medium saucepan; whisk in cornstarch. Add rest of ingredients; heat over medium-low heat while stirring constantly with wire whisk. Heat until cheese is completely melted. To serve, place fondue in fondue pot or serving dish; garnish with parsley. Serve with toasted bread cubes for dipping.

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Ingredients

  • ½ cup Florida orange juice
  • ½ cup pilsner beer
  • 1 tablespoon cornstarch
  • 1 ½ cup sharp cheddar cheese, shredded
  • ½ cup Swiss cheese, shredded
  • 2 tablespoons heavy cream
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons dry mustard powder
  • 1 teaspoon Florida orange zest, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon Original TABASCO® brand Pepper Sauce
  • ¼ teaspoon nutmeg
  • Parley, for garnish
  • Toasted bread cubes

Preparation

Combine orange juice and beer in medium saucepan; whisk in cornstarch. Add rest of ingredients; heat over medium-low heat while stirring constantly with wire whisk. Heat until cheese is completely melted. To serve, place fondue in fondue pot or serving dish; garnish with parsley. Serve with toasted bread cubes for dipping.

 

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