Tampa Bay Hot Toddy Recipe

Ingredients

Ginger Syrup:

  • 1 cup fresh gingerroot, chopped
  • 1 cup sugar
  • 1 cup water
  • 1 cup bourbon
  • 1 cinnamon stick
  • 10 whole cloves
  • 6 peppercorns
  • 2 Florida oranges, sliced
  • 2 ounces honey
  • 4 ounces Florida orange juice

Garnish:

  • 4 Florida orange slices
  • 4 cinnamon sticks

Preparation

Tampa Bay Hot Toddy Recipe
PREPARE GINGER SYRUP IN ADVANCE:

1. Combine gingerroot, sugar and water in saucepan and bring to boil, stirring until sugar is dissolved.

2. Lower heat, cover saucepan and simmer for 2 minutes.

3. Remove from heat and let stand, covered, for at least 2 hours.

4. Strain into bottle and discard ginger; cover and refrigerate for up to 2 weeks.

FOR COCKTAIL:

1. Place bourbon in saucepan. Place cinnamon stick, peppercorns and cloves into sachet; tie with kitchen twine to close. Add sachet, Florida orange slices, honey and 1 ounce prepared Ginger Syrup to saucepan.

2. Bring bourbon mixture to a boil; reduce heat and simmer 5 minutes.

3. Turn off heat; remove sachet. Add Florida orange juice and ladle into toddy glasses.

4. Garnish each glass with a Florida orange slice and cinnamon stick.

Nutrition Facts
Serving size
Amount per serving
Calories
298
  • % Daily Value*
  • Total Fat2.2g 3%
    • Saturated Fat0.4g 2%
    • Trans Fat0g
  • Cholesterol0mg 0%
  • Sodium4011mg 174%
  • Total Carbohydrate60.2g 22%
    • Dietary Fiber7.4g 26%
    • Total Sugars46.8g 94%
  • Protein3.2g 6%
  • Vitamin A7165mcg 796%
  • Vitamin C42.7mg 47%
  • Calcium81mg 6%
  • Iron3.4mg 19%
  • Thiamin0.1mg 8%
  • Folate27mcg 7%
  • Potassium603mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.