Sunrise Orange Bloody Mary Recipe
Ingredients
- 4 oz. (120 ml) Florida Orange Juice
- 1 ½ oz. Worcestershire sauce
- 2 tbsp. pepper, fresh cracked
- ½ oz. lemon juice
- 1 tsp. TABASCO® Pepper Sauce
- 1 tbsp. salt
- ¼ oz. fresh horseradish
- 1 ½ oz. pickle brine
- 24 oz. tomato purée* or organic tomato juice
- ½ oz. (15 ml) Florida Grapefruit Juice or Florida Orange Juice
- 1 ½ oz. vodka
- 2 dashes celery bitters or a pinch of celery salt
Garnish
- Florida Orange wheel
- Sweet gherkin pickle
*Purée 1 can of high quality canned tomatoes in a blender.
Preparation
Sunrise Orange Bloody Mary Recipe
1. In a one-quart container, add first 8 ingredients.
2. Top off with tomato purée from canned tomatoes or organic tomato juice.
3. Stir. Keep refrigerated for one week, or freeze.
4. When serving, add Florida Grapefruit Juice or Orange Juice, vodka and celery bitters or celery salt to the mix in highball glass.
5. Garnish with Florida orange wheel and pickle.
