- 1½ (45 ml) ounces Florida orange juice
- 5 raspberries
- ¾ ounce lemon juice
- ¾ ounce simple syrup*
- Florida orange twist
Muddle raspberries in cocktail shaker; add Florida orange juice, lemon juice, simple syrup and ice.
Shake and strain into champagne flute; top with chilled champagne. Garnish with Florida orange twist and raspberry.
Combine 1 cup sugar and ½ cup water in saucepan; heat over medium heat, stirring until sugar is dissolved.
Simmer for 5 minutes. Cool syrup completely and refrigerate in covered container for up to 1 month.