- 1 Florida grapefruit, peeled, sectioned, and diced
- 1 Florida orange, peeled, sectioned, and diced
- 3 green onions, thinly sliced
- 1 large tomato, diced
- 1 red bell pepper, diced
- 1 to 2 jalapenos, minced
- ¼ cup chopped cilantro
- 1 garlic clove, minced
- 4 mahi mahi filets
- Salt and pepper, to taste
Combine grapefruit, orange, onions, tomato, bell pepper, jalapenos, cilantro and garlic in bowl; stir to combine. Cover and refrigerate salsa until ready to use.
Season mahi mahi with salt and pepper to taste. Heat a grill or grill pan to medium-high heat.
Grill mahi mahi for 5-6 minutes, turning once after 3 minutes; do not overcook the fish. Place fish on serving plate and top with Fresh Grapefruit Salsa.