Recipes

Florida Orange Juice Bubble Tea Recipe

Ingredients

  • 10 oz. (295 ml) Florida Orange Juice
  • 2 oz. cooked tapioca pearls*
  • 1 oz. flavored syrup, optional
  • 1 cup ice

Instruction

Tapioca Pearls:

Place water in large pot and bring to a boil. Add tapioca pearls; tapioca will float in the water. Cover and boil for 25 minutes. Remove one pearl; cut in half to check if tapioca is cooked through. If center of tapioca is still mealy, continue cooking and check every 5 minutes. When tapioca pearls are thoroughly cooked, turn heat off, cover pan and let tapioca sit in water for 25 minutes. Rinse the cooked tapioca pearls in warm water; drain well.

Prepare Drink:

Place cooked tapioca pearls in bottom of a clear glass. Pour syrup over tapioca pearls, if desired. Place ice on top of tapioca pearls.  Fill to top of glass with Florida Orange Juice.

Helpful Tips:

Serve with straw just slightly wider than tapioca pearls. Tapioca pearls and straws available at Asian specialty markets.

 

Ingredients

  • 10 oz. (295 ml) Florida Orange Juice
  • 2 oz. cooked tapioca pearls*
  • 1 oz. flavored syrup, optional
  • 1 cup ice

Preparation

Tapioca Pearls:

Place water in large pot and bring to a boil. Add tapioca pearls; tapioca will float in the water. Cover and boil for 25 minutes. Remove one pearl; cut in half to check if tapioca is cooked through. If center of tapioca is still mealy, continue cooking and check every 5 minutes. When tapioca pearls are thoroughly cooked, turn heat off, cover pan and let tapioca sit in water for 25 minutes. Rinse the cooked tapioca pearls in warm water; drain well.

Prepare Drink:

Place cooked tapioca pearls in bottom of a clear glass. Pour syrup over tapioca pearls, if desired. Place ice on top of tapioca pearls.  Fill to top of glass with Florida Orange Juice.

Helpful Tips:

Serve with straw just slightly wider than tapioca pearls. Tapioca pearls and straws available at Asian specialty markets.

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